Pontefract Cakes - aniseed and liquorice flavoured gums
Ingredients: Treacle, Glucose Syrup, Sugar, Starch, Maize Starch, Invert Sugar Starch, Caramelised Sugar Syrup, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Gelatine, Liquorice Extract, Modified Potato Starch, Vegetable Oils (Palm, Sunflower, Coconut), Flavouring, Salt, Glazing Agents: Beeswax, Carnauba Wax.
Allergens in CAPITALS.

Due to the packing and handling process our products may contain or have traces of nuts, peanuts, eggs, cereals, soy, lupin, seeds (inc sesame), dairy (inc lactose), sulphites, gluten and gelatine.

Please be aware some sweets may not be suitable for small children as choking hazard.
Standard: 200g
Medium: 500g
Large: 1kg

Pontefract Cakes

Pontefract Cakes